600 g
300 g
300 g
300 g
5
600 g
2
1
2 tbsp
4
|
yellow
noodles, scalded and drained
streaky
pork, cut into strips
prawns,
shelled
bean
sprouts, tails removed and blanched
stalks
Chinese chives (kucai), cut into 3 cm lengths
pork
bones, boiled with 4 liters water to get stock
shallots,
chopped and fried
egg,
beaten
oil
cloves
garlic, chopped
a little
thick and thin soy sauce for seasoning
salt to
taste |