Chicken With Red Sauce Cooking Recipes

Ingredients :

1

25

1¹/2 cup

1 tsp

1/2 cup

chicken

red chilies

coconut milk, extracted from 1/2 grated coconut

tamarind

oil

salt and sugar to taste

1. Clean the chicken and cut into 4.
2. Rub salt all over and grill until brown and cooked.
3. Boil the red chilies.
4. Remove seeds and pound chilies into a paste.
5. Add in the shrimp paste and tamarind and pound together.
6. Heat oil in a pan.
7. Put in the pounded ingredients, salt and coconut milk.
8. Simmer until the gravy thickens.
9. Add in sugar to taste.
10. To serve, pour the sauce over the grilled chicken.

Serves 6 - 8

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