1 kg
1
10
6
2 cm
2 cm
3 cm
2 cm
15
2 tbsp
1/2 cup
|
crabs, remove top shell, clean and cut
into 2
stalk lemon grass
shallots
cloves garlic
piece ginger
piece turmeric
piece galangal
piece shrimp paste
dried red chilies
tamarind pulp, mixed with 1/2 cup water
and strained
oil
salt and sugar to taste |