Crispy Cuttlefish Cooking Recipe



Crispy Cuttlefish Cooking Recipes

Ingredients :

500 g

2 tbsp

8

60 ml

1

1/2 tsp

4 tbsp

cuttlefish, cleaned and cut into 2

curry powder

shallots, ground finely

coconut milk, from 1/2 grated coconut

egg

salt

corn flour

oil for deep frying

Method :
  1. Marinate cuttlefish with curry powder, onions, egg, salt and coconut milk for 1 hour.
  2. Add in the cornflour and mix well.
  3. Heat oil and deep fry the cuttlefish until brown and cooked.
  4. Drain well and serve.

Serves 4 - 6


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Nyonya Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy