Hard Boiled Eggs In a Thick Spicy Gravy
(Egg Sambal) Recipe
Hard Boiled Eggs In a Thick Spicy Gravy (Egg Sambal)
3 - 4
3 - 4
hard boiled eggs, shelled
fresh red chilies, slit lengthwise
fresh green chilies, slit lengthwise
small red onions, sliced
cloves garlic, crushed
thin slices galangal or ginger
chilies, pounded fine
thick coconut milk from 1/2 grated coconut
salt and sugar to taste
- Heat oil in a pan and fry the
galangal, garlic and sliced onions until fragrant.
- Add both the cut and pounded
chilies and stir fry for 5 minutes.
- Pour in coconut milk and simmer
over low flame until the gravy thickens a little.
- Season to taste and add eggs,
whole or cut in half.
- Cook for another 5 minutes.
- Serve with plain boiled rice.
Serves 4 - 6
Sambals are highlights to the main dishes
of a Nyonya meal.
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