Kuih Lapis Recipe
Kuih Lapis Recipes
75g rice flour
50g starch flour
425ml santan (coconut milk) from 1.5
100g granulated sugar
3 pandan leaves (screwpine leaf), knotted
pinch of salt
a few drops red coloring
flour and starch flour together. Simmer Ingredients A till sugar has
dissolved. Cool. Mix the flour mixture with santan-sugar mixture.
Strain and divide into two parts. Color one part pink and leave the
other white. Heat a 15cm round tray. Stir mixture well before
pouring in a thin white layer on to the tray. Steam till cooked (1-2
lightly. Pour the pink batter on top and steam again. Wipe excess
steam from lid. Repeat process till the last layer. Add some red
coloring to it to make it bright and attractive. Steam for a few
minutes. When cooked, leave to cool before cutting.
#Ads - Get the above cooking ingredients here at discounted price
More Nyonya Recipes
101 Cooking Recipes |
All rights Reserved.
Contact Us |