ingredients A till sugar dissolves. Add green coloring. Strain. Heat
a 17cm round tray in the steamer for 5 minutes. Pour the batter in
and stir till very hot. Cover and steam for 10-15 minutes. Wipe
steam from under lid from time to time.
ingredients B well and strain. When bottom layer is cooked scratch
all over the surface lightly. Pour the top layer slowly and steam
for 10-15 minutes or till cooked. Remove and leave to cool before