|
500 g
1/2
3
2
4 tbsp
2 tbsp
1 - 2
2
1
|
lean pork,
cut into strips
small yam
bean, chopped
big
onions, chopped coarsely
eggs
flour
sugar
bean curd
sheets
pieces
bean curd - fried and cut into cubes
cucumber,
sliced for garnishing
dash of
pepper
salt to
taste
oil for
deep frying |
Method :
- Sprinkle the bean curd sheets with
a little water to soften and then cut into 8 pieces.
- Mix the pork, onions, yam bean,
flour, salt, pepper, eggs and sugar together.
- Spoon out the mixture onto the
bean curd sheets and roll up.
- Deep fry the rolls in hot oil
until dark brown.
- Drain and slice.
- Serve together with bean curd
cakes, cucumber and chili sauce.
Serves 4 - 6
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