Combine all the wholes spices with water
and simmer uncovered until the liquid is reduced to 2 cups.
Pound of blend the spice paste then gently
fry in the ghee. Remove from the heat and add rice, soy sauce and salt.
Mix well and add the 2 cups of liquid together with all the whole
spices. Stir well, cover and cook until the rice is done. Add the
raisins just before serving.
Note - Simply but tasty, Nasi Kemuli is a