1
12
10
1
1 tbsp
600 g
600 g
1 tbsp
5 cups
1
3
1 bowl |
grated
coconut, dry fried and pounded
shallots,
finely sliced and fried until brown and crispy
cloves
garlic, finely sliced and fried
turmeric
leaf, finely shredded
lime
leaves, finely shredded
fish,
fried and flaked
small
prawns, cleaned and fried in
oil
cooked
rice
cucumber,
diced
red and
green chilies, sliced
bowl
chicken stock
salt to
taste
oil for
frying |