Pickled Onions Recipe



Pickled Onions Recipes

Ingredients :

1 kg

3 cups

8

1

10

white onions

malt vinegar

fresh red chilies

stalk young ginger root, sliced

cloves

Method :

Skin the onions and dry in the sun on a tray for 3 -4 hours. Boil the vinegar and allow to cool. In a jar, put in 2 chilies, slices of ginger, 3 cloves and then the onions. Repeat until the jar is full and no more ingredients are left. Use another jar if necessary. Mix the cooled vinegar with 1 tbsp dry gin to every jar of pickles. Pour into jars. Shake well. Seal the jars and store for 6 weeks before use.

Serves 6 - 8


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