Pork Fat In Soy Bean Paste and Chilies Cooking Recipes

Ingredients :

600 g

12 - 15

2 - 3 tbsp

1

3 - 5

200 g

2 tbsp

pork fat - cubed, fried and drained

fresh green chilies

soy bean paste

shallot, sliced

cloves garlic, crushed

prawns, washed and shelled

oil

a little water

sugar to taste

1. Heat oil in a deep pan and fry the onions and garlic until fragrant.
2. Add in the soy bean paste and stir fry before putting in the pork fat.
3. Add in the prawns and stir fry.
4. Add in the green chilies and simmer with a little water.
5. Add sugar to taste and dish out.

Serves 4 - 6

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