Ingredients A:
150g glutinous rice or pulut, washed and
soaked for 4 hours
140ml santan from 100g coconut
1/4 tsp salt
3 pandan leaves
Ingredients B:
150 glutinous rice, washed and soaked in
thick bunga telang water for 4 hours
140ml santan from 100g coconut
1/4 tsp salt
3 pandan leaves
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