Pulut Tekan Recipe



Pulut Tekan Recipes

Ingredients :

Ingredients A:

150g glutinous rice or pulut, washed and soaked for 4 hours

140ml santan from 100g coconut

1/4 tsp salt

3 pandan leaves

Ingredients B:

150 glutinous rice, washed and soaked in thick bunga telang water for 4 hours

140ml santan from 100g coconut

1/4 tsp salt

3 pandan leaves

Method :

Drain pulut. Add in santan and salt. Place in a 17cm steaming tray, top with pandan leaves and steam for 10 minutes or till cooked. Remove. Repeat the same process for Ingredients B. Line a small rectangular tray with softened banana leaves. Mix the blue pulut with the white to create a marbling effect. Use a banana leaf to press the rice till it is firm and tightly packed in the tray. Leave a heavy weight on top. Leave to cool before cutting. Serve with Seri Kaya or coconut cream sauce.

Note : To get bunga telang water: Simmer 10g dried bunga telang with 400ml water till you get a nice rich blue. Add in 1/2 tsp lime juice to accentuate the color. Stir the pulut with bunga telang water to get even color.


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