Seri Muka Recipe



Seri Muka Recipes

Ingredients :

Ingredients A (bottom layer):

300g glutinous rice or pulut, washed and soaked for 4 hours

280ml santan from 200g coconut

1/2 tsp salt

3 pandan leaves

For top layer:

2 eggs

100g granulated sugar

150ml santan from 100g coconut

1 tbsp thick pandan juice

2 pandan leaves

2.5 tbsp plain flour

drops of green coloring

pinch of salt

Method :

Drain pulut. Put ingredients A in a 17cm round steaming tray. Top with pandan leaves. Steam for 25 minutes or till cooked. Remove pandan leaves. Stir, then press it firm. Steam for another 5 minutes. Mix eggs, sugar, santan and pandan juice and leaves. Stir till sugar dissolves. Add all the other ingredients. Strain. Pour on to pulut and steam for 10-15 minutes or till cooked. Open cover to remove excess steam. Leave to cool before cutting.

Makes 12 pieces.


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