Sioh Chicken Cooking Recipes

Ingredients :

1

10

1 tsp

2 tbsp

1 tbsp

10 tbsp

3 tbsp

250 g

2 tbsp

large chicken, cut into 4

shallots, pounded finely

pepper

thick soy sauce

salt

sugar

coriander powder, roasted

tamarind, mixed with 1 cup water and strained

salt dissolved in water

1. Combine coriander powder, sugar, salt, soy sauce, pepper and shallots with the tamarind juice and stir well.
2. Wash the chicken in the salt water.
3. Drain and add to the mixture.
4. Cover and leave overnight.
5. Boil the chicken in the marinade for 20 minutes over moderate heat.
6. Turn the chicken over, reduce heat and boil for another 20 minutes.
7. Remove and serve.

Variation :

1. Heat enough oil for deep frying in pan and fry the chicken until brown on both sides.
2. Pour tamarind juice over the chicken and fry until fragrant and almost dry.

Serves 6 - 8

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