500 g
500 g
600 g
2 pieces
2 tbsp
10
8
3
2
4
5
5
2 tbsp
|
rice
vermicelli, soaked until soft
bean sprouts, tails removed and washed well
fresh prawns
bean curd, sliced thinly and fried
tow cheong
dried red chilies
shallots
cloves garlic
large onions, sliced
hard boiled eggs, quartered
small limes, cut into 2
stalks
chives
oil
salt to taste |