Sweet and Sour Cuttlefish Cooking Recipe



Sweet and Sour Cuttlefish Cooking Recipes

Ingredients :

300 g

2

2

1 cup

2

2 tbsp

 

Sauce :

1 cup

1/3 cup

3 tbsp

1 tbsp

1 tbsp

2 tsp

 

fresh cuttlefish

cloves garlic, minced

large onions, cut into wedges

pineapple wedges

fresh red chilies, sliced

oil

 

 

water

tomato sauce

sugar

vinegar

chili sauce

corn flour blended with 1 tbsp water

salt to taste

Method :
  1. Clean the cuttlefish, discarding the skin, ink sac and head.
  2. Wash well with salt.
  3. Score the outer surface with a criss cross pattern and cut into bite sized pieces.
  4. Heat oil in a pan, add the cuttlefish and pineapple and stir until almost cooked.
  5. Stir in the sauce ingredients and bring to boil.
  6. Lower the heat and simmer for 2 minutes.
  7. Thicken with the corn flour mixture.
  8. Serve garnished with the sliced chilies.

Serves 4 - 6


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Nyonya Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy