Sweet and Sour Cuttlefish Cooking Recipes

Ingredients :

300 g

2

2

1 cup

2

2 tbsp

Sauce :

1 cup

1/3 cup

3 tbsp

1 tbsp

1 tbsp

2 tsp

fresh cuttlefish

cloves garlic, minced

large onions, cut into wedges

pineapple wedges

fresh red chilies, sliced

oil

water

tomato sauce

sugar

vinegar

chili sauce

corn flour blended with 1 tbsp water

salt to taste

1. Clean the cuttlefish, discarding the skin, ink sac and head.
2. Wash well with salt.
3. Score the outer surface with a criss cross pattern and cut into bite sized pieces.
4. Heat oil in a pan, add the cuttlefish and pineapple and stir until almost cooked.
5. Stir in the sauce ingredients and bring to boil.
6. Lower the heat and simmer for 2 minutes.
7. Thicken with the corn flour mixture.
8. Serve garnished with the sliced chilies.

Serves 4 - 6

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