Ostrich was introduced to the market a
couple of years ago. It is as nutritious as chicken, duck and beef. It
contains more iron and protein but less fat and cholesterol. For those
who are fond of red meat, the meat of ostrich can taste surprisingly
good. Imported frozen ostrich meat is available in the market. It can be
thickly sliced as steaks or thinly sliced for stir-frying. We prefer
ostrich steaks for its strong flavor. Just cook it the same way as beef
steaks. It can also be fried or deep fried and serve with a sauce. The
taste of ostriches has a fine texture and a strong taste. Therefore
ostrich meat are the best ingredients for cooking.