Ostrich Recipes

Ostrich Recipe

Ostrich was introduced to the market a couple of years ago. It is as nutritious as chicken, duck and beef. It contains more iron and protein but less fat and cholesterol. For those who are fond of red meat, the meat of ostrich can taste surprisingly good. Imported frozen ostrich meat is available in the market. It can be thickly sliced as steaks or thinly sliced for stir-frying. We prefer ostrich steaks for its strong flavor. Just cook it the same way as beef steaks. It can also be fried or deep fried and serve with a sauce. The taste of ostriches has a fine texture and a strong taste. Therefore ostrich meat are the best ingredients for cooking.

  1. Fried Ostrich Fillet in Sweet Sauce

  2. Sesame Ostrich Fillet

  3. Sautéed Shredded Ostrich with Onions

  4. Ostrich Strips in Haw Sauce

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