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Method :
In a large, nonstick saucepan, combine the
tomatoes, garlic, basil, and sugar. Bring to a boil and simmer,
uncovered, over low heat for 30 minutes. Season to taste with pepper and
salt. Prepare the
pasta according to the package directions. Drain the pasta well and
divide into 6 servings. Ladle sauce over each serving and garnish with
the chiffonaded basil.
Serves 6
This is exceptionally easy to prepare and
a good sauce to keep on hand in your refrigerator. It will keep well for
up to 3 days in the refrigerator or frozen for up to 2 months.
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