Pasta with Tuna and Mushroom Recipes

Ingredients :

2 tbsp

1

250g

185g

1/4 cup

1/2 cup

300ml

250g

1 tbsp

olive oil

onion, sliced

fresh mushrooms, sliced

can tuna, drained and flaked

grated Parmesan cheese

white wine

carton cream of light sour cream

pasta of choice

chopped basil

juice 1 lemon

salt and pepper to taste

1. Heat oil in a large frying pan, sauté onion until tender.
2. Add mushrooms, cook 2-3 minutes, blend in tuna and parmesan.
3. Cook 1 minute, stir in wine, lemon juice, cream and salt and pepper.
4. Simmer until beginning to thicken.
5. Cook pasta in plenty of boiling water for 10-12 minutes or until tender, drain.
6. Blend basil into sauce, toss pasta through sauce.
7. Serve topped with grated parmesan cheese.
8. Salad and crusty bread are ideal accompaniments.

Serves 4

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