Seven Vegetable Pasta with Tarragon Glaze Recipe



Seven Vegetable Pasta with Tarragon Glaze Recipes

Ingredients :

1 pound whole wheat pasta (rotini, elbow macaroni, shells)

2 tbsp olive oil

1/2 cup sliced red onion

1/2 cup sliced button mushrooms

1/2 cup diagonally sliced carrots

1/2 cup broccoli florets

1/2 cup diced red pepper

1/2 cup chopped black olives

1/2 cup fresh green peas

1 tsp sea salt

2 clove garlic, minced

1/2 cup finely chopped fresh tarragon (reserve a few sprigs for garnish)

2 tbsp honey

1/4 tsp white pepper

1 tbsp arrowroot

1/2 cup white wine or water

Method :

Cook pasta in a large soup pot with 2 quarts of water for 7 to 10 minutes, or until just tender. Rinse, drain, and set aside. While pasta is cooking, heat olive oil in a large skillet and sauté onion, mushrooms, carrots, broccoli, red pepper, olives, peas and salt until carrots and broccoli are tender. In a small saucepan, sauté garlic, tarragon, honey and white pepper. Dissolve arrowroot in wine or water, slowly stir into tarragon mixture, and cook until thick and bubbly. Add tarragon glaze to cooked vegetables. Combine in a large serving bowl with pasta and serve hot.

Lots of fresh vegetables and fast cooking pasta combine with a luscious ginger glaze for a wholesome grain dish that can be served either hot or cold.

Serves 4


#Ads - Get the above cooking ingredients here at discounted price

More Pasta Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy