Golden Bean Curd and Bean Sprout Salad Recipes

Ingredients :

2 cup bean sprouts, trimmed

1/4 cup peanut or sesame oil

1 cup firm bean curd, sliced

2 shallots, sliced

2 tbsp shrimp sauce or anchovy paste

1 tsp red pepper flakes

juice of one lime

2 tbsp minced cilantro

Method :

Blanch bean sprouts for 2 minutes in boiling water. Drain and set aside. Heat 2 tbsp of oil in wok and fry bean curd until brown. Remove with a slotted spoon to paper towels to drain. Fry shallots until golden in same oil, drain on paper towels.

Place bean sprouts and bean curd in a medium-sized salad bowl. Whisk together remaining oil, shrimp sauce or anchovy paste, red pepper flakes, and lime juice and pour over salad, tossing lightly. Garnish with shallots and minced cilantro.

Serves 4

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