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Method :
Cut the pork into small, thin slices, slice the onion, cut the beans
into 25 mm lengths and crush the garlic. Place the meat and vegetables
into a saucepan, add the vinegar, soya sauce, brown sugar, salt, white
pepper, salt and bay leaf and cover with cold water.
Bring to the boil and stir well, then lower the heat and simmer until
the meat is cooked, approximately 15 minutes. Carefully remove the
pieces of pork from the pan and drain thoroughly.
Heat oil in a frying pan and stir-fry the pork for 2-3 minutes, then add
the flour and continue to stir for a further 2 minutes. Finally return
the pork to the original pan, bring back to the boil and simmer for 2
minutes. Remove the bay leaf before transferring to a serving dish.
Serves 4
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