Pigeon is another common ingredient in
making wonderful dishes. "Supreme" pigeons are those very fleshy
pigeons, usually boned, and stir fried sliced or shredded. Young pigeon
has tender meat and soft bones. Whole pigeons can be marinated in spiced
sauce until done or deep fried. Pigeon contains more cholesterol but has
a strong flavor. It tastes better if served with vegetables or
double-steamed into a fragrant and flavorful soup.