Mozzarella (or try Monterey Jack, goat
cheese, or Cheddar)
packaged presliced pepperoni (optional)
Preheat the oven to 350oC.
Trim the broccoli into small
florets and discard the stem.
Drop the broccoli into a saucepan
of boiling water for 3 minutes, then drain.
Thinly slice the olives and grate
Brush each pita with olive oil on
front and back.
Lay the pitas on a baking sheet
and spread each one with 2-3 tablespoons of tomato sauce.
Sprinkle 1/4 teaspoon of oregano
Place the olives and pepperoni if
using on the pitas and scatter the broccoli over the top.
Put about 1/4 cup of cheese on the
top of each.
Place the baking sheet in the oven
and bake for 10 minutes until the cheese is melted and bubbly.
Eat the pizza as soon as the
cheese is cool enough to chew.
Makes 4 individual pizzas
is in brushing the pita with olive oil to keep it from drying out. Hot
pita has the chewy, bread-like taste of a proper pizza crust, and you
can top it with anything from blanched vegetables to heaps of cheese and