oven to 275F. In a medium
bowl, combine the Shredded Wheat and the egg whites. Spread evenly in
the bottom and up the sides of a 13" pizza pan or other baking pan. Bake
for 30-60 minutes, or until firm. Remove the
crust from the oven and spread it with a touch of olive oil to keep
tomatoes from soaking into the crust. Add your favorite LEGAL toppings.