Pizza Dough Recipe



Pizza Dough Recipes

Ingredients :

1.5 cups warm water

1/2 tsp sugar

1 pkg dry yeast

2 tbsp olive oil

2 tsp salt

3.5 - 4 cups sifted all-purpose flour

Method :

Measure water into bowl. Add sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add oil, salt, and 3.5 cups flour. Mix well with a wooden spoon. Turn dough out on floured board and knead in more flour, enough to make a stiff dough. Knead until smooth, about 10 minutes. Gather dough into a round, put in a greased bowl, cover with a damp cloth and let rise in a warm place until more than double (about 120 minutes). Punch down.

Divide dough into 2 equal pieces and roll and stretch each piece to fit a 14-inch (36-cm) pizza pan. If dough is very bouncy, let it rest a few minutes until it will roll more easily. If dough isn't quite the right size when you get it in the pan, press and stretch it until you can seal it firmly to the sides of the pan. If you don't have pizza pans, roll the dough into 14-inch (36-cm) rounds, put them on large cookie sheets and roll edges under a little to make a raised edge to hold the filling. Top crust with filling and bake immediately (no more rising) as directed in recipe.


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