2 tbsp olive oil
1.5lb pepperoni (approx), sliced thin
1/2 cup grated Parmesan cheese
2 7.5-oz cans tomato sauce
2 tsp dried leaf oregano
1 tsp anise seeds
4 cloves garlic, crushed
12oz Mozzarella cheese slices
1/2 cup grated Parmesan cheese
2 tbsp olive oil |