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Method :
Heat oil in
medium pan. Add onion and stir-fry over low heat for 5 minutes or until
very soft. Add crushed garlic and cook for 1 minute. Stir in tomato, herbs
and sugar and cook over low heat for 10 minutes until reduced and
thickened. Add salt and pepper, to taste. Cool before use.
Note -
Pizza sauce
may be made up to 2 days in advance. Place sauce in an airtight container
and refrigerate until required. The sauce may also be frozen for up to 2
months. You may like to make a double batch and freeze the remaining sauce
for future use.
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