Salad Pizza Recipes

Ingredients :

4 ready made individual thick pizza bases

2 tbsp tomato paste (purée)

2 tsp chopped oregano

60g feta cheese, crumbled

100g grated mozzarella cheese

65g grated Parmesan cheese

100g baby rocket (arugula) leaves, trimmed

3 tbsp flat leaf (Italian) parley

1/4 small red onion, thinly sliced

3 tbsp olive oil

1 tbsp lemon juice

1 tsp Dijon mustard

50g Parmesan cheese, extra, shaved

Preheat the oven to 400F, Gas 6. Put the pizza bases on baking trays. Spread with tomato paste and sprinkle with oregano, feta and the grated cheeses. Bake for 12 minutes, or until bubbling. Meanwhile, combine the rocket, parsley and onion in a bowl. Whisk together the oil, lemon juice and Dijon mustard, then toss through the salad. Top the pizzas with salad and sprinkle with shaved Parmesan.

Serves 4 - 6

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