Short Cut Pizza Neapolitan Recipe

Short Cut Pizza Neapolitan Recipes

Ingredients :

2 tbsp salad oil

125 g onions, peeled and chopped

2 tbsp tomato purée

25 g salted peanuts, finely chopped

1 rounded tsp caster sugar

1 tsp salt

1 rounded tsp dried basil

350 g blanched tomatoes

225 g Mozzarella cheese

Cheese and Peanut Scone Round Mixture

40 g black olives

Method :

Heat oil in a pan. Add onions and fry until soft and pale gold. Mix in tomato puree, peanuts, sugar, salt and basil. Cool to lukewarm. Thinly slice tomatoes and Mozzarella cheese. Roll out scone mixture into a 9" (22.5 cm) round. Transfer to a greased baking tray. Spread with onion mixture then add a layer of sliced tomatoes. Finally top with Mozzarella cheese and stud with olives. Bake until well risen and bubbly in hot oven, 425F, Gas 7. Allow about 25-30 minutes. Cut into wedges and serve hot.

Serves 4-6

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