Speedy Pizzas Recipe



Speedy Pizzas Recipes

Ingredients :

2 muffins

Topping

10ml oil

115g minced beef

1 small onion, sliced

15g plain flour

60ml beef stock

15ml tomato purée

1/2 green pepper, seeded and chopped

6 stoned black olives, sliced

25g mozzarella cheese, sliced

salt and freshly ground black pepper

Sauce

25g butter

25g plain flour

150ml milk

30ml chopped fresh basil

Method :
  1. Preheat the oven to 400F, Gas 6.
  2. Heat the oil in a large pan, add the minced beef and cook for 5 minutes.
  3. Stir in the onion and cook for further 3 minutes.
  4. Add the flour, stock, tomato purée and pepper.
  5. Season well.
  6. Cook gently for 7 minutes.
  7. For the sauce, melt the butter in a pan, add the flour and cook for 1 minute.
  8. Gradually stir in the milk and bring to the boil, add the basil and season to taste.
  9. Cut each muffin in half and spoon a little sauce onto each one.
  10. Top with the mince mixture, olives and mozzarella cheese.
  11. Cook for 10-15 minutes and serve with coleslaw and a crisp green salad.

Ever popular as a snack, this pizza really comes into its own in terms of speed and flavor. It uses ready baked muffins as a filling base.

Serves 4 - 6


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