Bacon Liver Bake Recipes

Ingredients :

3 slices

2 tbsp

1/2 tsp

1/2 pound

1 cup

1.5 tsp

2 tbsp

1 tsp

bacon

all-purpose flour

salt

calves liver, cut in pieces

milk

instant minced onion

fine dry bread crumbs or 1/2 cup soft bread crumbs

butter, melted

dash pepper

Method :

Fry bacon in skillet till crisp; remove, reserving drippings. Combine flour, salt and pepper. Dip liver in flour mixture (reserve extra flour); brown in bacon drippings. Remove liver to 2-cup casserole. Blend remaining flour with drippings in skillet till smooth. Add milk; stir in onion. Cook and stir till thickened and bubbly. Pour sauce over liver; crumble bacon over all. Combine crumbs and melted butter; sprinkle atop casserole. Bake at 350 about 45 minutes.

Serves 2

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