fine dry bread crumbs or 1/2 cup soft
Fry bacon in skillet till crisp;
remove, reserving drippings. Combine flour, salt and pepper. Dip liver in flour mixture (reserve
extra flour); brown in bacon drippings. Remove liver to 2-cup casserole. Blend remaining flour with drippings
in skillet till smooth. Add milk; stir in onion. Cook and stir till thickened and
bubbly. Pour sauce over liver; crumble bacon
over all. Combine crumbs and melted butter;
sprinkle atop casserole. Bake at 350 about 45 minutes.