Bacon Liver Bake Recipes

Ingredients :

3 slices

2 tbsp

1/2 tsp

1/2 pound

1 cup

1.5 tsp

2 tbsp

1 tsp

bacon

all-purpose flour

salt

calves liver, cut in pieces

milk

instant minced onion

fine dry bread crumbs or 1/2 cup soft bread crumbs

butter, melted

dash pepper

1. Fry bacon in skillet till crisp; remove, reserving drippings.

2. Combine flour, salt and pepper.

3. Dip liver in flour mixture (reserve extra flour); brown in bacon drippings.

4. Remove liver to 2-cup casserole.

5. Blend remaining flour with drippings in skillet till smooth.

6. Add milk; stir in onion.

7. Cook and stir till thickened and bubbly.

8. Pour sauce over liver; crumble bacon over all.

9. Combine crumbs and melted butter; sprinkle atop casserole.

10. Bake at 350° about 45 minutes.

Serves 2

Want to know more about ? Subscribe to our newsletter.