Braised Pork Leg Recipes

Ingredients :

1

5 tablespoons

50 g

4 tablespoons

1 tablespoon

2

5 cm piece

leg of pork

thin soy sauce

brown sugar

rice wine

brandy

stalks spring onion

ginger, crushed

1. Clean the pork leg well and score the skin.

2. Place in a saucepan and cover with water.

3. Bring to boil and skim off the scum.

4. Mix in all the remaining ingredients, cover saucepan and simmer for 30 minutes.

5. Turn the pork over, cover and simmer again for 2 hours or until pork is tender.

6. When gravy has reduced to half, cook for a while longer until thick.

7. Remove pork from saucepan and place on serving plate.

8. Slice thinly and then pour sauce over.

Serves 4 - 6

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