Cottage Pork Chops Recipes

Ingredients :

6 pork chops

flour

1 clove garlic, chopped

1 tsp salt

1/4 tsp pepper

1 tbsp chopped parsley

2 tbsp flour

6 medium potatoes, sliced thin

2 medium onions, sliced

2 cups hot milk

1.5 tsp salt

1 tsp dry mustard

Heat oven to  350F (175C). Cut fat from chops and grease hot skillet with a piece of it. Roll chops in flour and brown in skillet along with garlic. Season with 1 tsp (5ml) salt and pepper. Combine parsley and 2 tbsp (30ml) flour. Butter a 2-qt casserole and put 3 of the chops in it in a single layer. Sprinkle with half of the flour-parsley mixture and top with half of potato and onion slices. Repeat layers. Mix milk, 1.5 tsp salt and mustard. Pour over all. Cover tightly and bake 90 minutes. Remove cover last 30 minutes to brown.

Serves 6

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