Dressed Pork Loin Chops Recipes

Ingredients :

4 pork loin chops, each weighing 225 g

25 g lard or margarine

40 g onion, peeled and finely chopped

40 g red or green pepper, finely chopped water

125 g brown breadcrumbs

50 g walnuts, chopped

125 g trimmed mushrooms and stalks, washed, wipe dry, chopped

1 tsp salt

1 Grade 2 egg, beaten

25 g extra butter or margarine, melted

watercress

1. Wash and dry chops.
2. Heat lard or margarine in a large frying pan, add chops and fry over fairly brisk heat until golden brown and crisp on both sides.
3. Remove to a medium sized roasting tin.
4. For stuffing, boil the onion and pepper in water to cover for 5 minutes.
5. Drain thoroughly.
6. In small basin, combine the onion and pepper with crumbs, walnuts, mushrooms, salt and beaten egg.
7. Mound over fleshy part of chops then trickle melted butter or margarine over the top of each.
8. Cover with foil and cook 3/4 hour in oven set 400F, Gas 6.
9. Uncover and continue to cook a further 15-20 minutes to brown and crispen the stuffing.
10. Serve garnished with watercress.

The dressing in this instance is a homemade stuffing made from brown breadcrumbs, piled over meaty pork chops and baked in the oven. A winner with pasta and cauliflower.

Serves 6 - 8

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