Fruited Pork Chops Recipe



Fruited Pork Chops Recipes

Ingredients :

1 tsp salt

1/4 tsp pepper

1/4 tsp paprika

1 tsp sugar

1/8 tsp cinnamon

1/8 tsp cloves

2 tbsp cooking oil

6 loin pork chops

1/2 cup orange juice

1/2 cup water

2 tbsp lemon juice

6 slices canned pineapple

6 thin slices orange

pepper

Method :

Mix salt, 1/4 tsp (1ml) pepper, paprika, sugar, cinnamon and cloves in a small dish. Sprinkle a little of the mixture on each side of each pork chop and rub it in well. Heat oil in heavy skillet. Add chops and brown slowly. Add orange juice, water and lemon juice. Cover tightly and simmer about 40 minutes or until cooked through. Lay a slice of pineapple and an orange slice on each chop. Cover again and simmer 10 minutes. Sprinkle lightly with pepper.

Note : If you want extra sauce, add 1 cup (250ml) orange juice or pineapple juice to skillet after chops have been removed. Let boil and thicken slightly with 1 tsp (5ml) cornstarch stirred into 2 tbsp (30ml) cold water.

Serves 6


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