Glazed Cottage Roll Recipe



Glazed Cottage Roll Recipes

Ingredients :

3lb cottage roll (boneless cured ham)

3 cups boiling water

1 bay leaf

6 whole cloves

1 clove garlic, crushed

3 large cooking apples

1/2 cup red currant jelly

2 tbsp horseradish

Method :

Put cottage roll in kettle and add boiling water, bay leaf, cloves and garlic. Cover and simmer gently until meat is tender, about 90 minutes. Turn occasionally during cooking. Heat oven to 425F (220c). Lift meat out of water and remove casing if necessary. Put meat in greased baking dish about 13 x 9 x 2 inches (33 x 23 x 5cm). Core apples (do not peel) and cut into thick rings. Put them in a single layer around the meat. Combine red currant jelly and horseradish and spread over meat and apples. Bake about 15 minutes or until apples are tender. Baste occasionally during baking.

Serves 6


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