Kielbasa Cassoulet Recipe

Kielbasa Cassoulet Recipes

Ingredients :


3 tablespoons

1 tablespoon

1 teaspoon

1 teaspoon

1 cup

2 tablespoons


ring of kielbasa (1 pound)

tomato paste


dried thyme


bread crumbs

olive oil

freshly ground black pepper

(16 ounce) cans navy beans (or other white bean such as cannellini)

Method :
  1. Preheat oven to 375C.

  2. Slice the kielbasa into 1/4 to 1/2 inch rounds and place in a 2-quart casserole.

  3. Add the beans and their liquid, and then add the tomato paste, molasses, thyme, salt and a few grindings of black pepper.

  4. Stir well to combine.

  5. Sprinkle the bread crumbs over the whole dish, and dash on a little more salt and pepper.

  6. Drizzle with the olive oil.

  7. Bake for 20-25 minutes, until the casserole is bubbling and the bread crumbs are browned but not burned.

Serves 4

Real cassoulet is an elaborate dish from the South of France made of beans and many meats, including garlicky sausage, that can take months to make when you take into account the preparation of the preserved duck or goose that goes into it.

Despite the name, I'm not pretending this is cassoulet by any means, but it was inspired by that dish, and there's a good hint of it in the garlicky kielbasa and white beans, as well as in the traditional bread-crumb crust. Best of all, it takes less than half an hour, with only about 5 minutes of preparation time.

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