Minced Pork Steamed With Mushrooms Recipes

Ingredients :

8

1 tablespoon

2 tablespoons

500 g

Chinese mushrooms

thin soy sauce

tapioca flour

minced pork

salt and pepper to taste

1. Soak the mushrooms until soft, remove stems and chop finely.
2. Season with soy sauce and 1 tablespoon tapioca flour.
3. Mix the minced pork with 1 tablespoon tapioca flour, salt and pepper.
4. Gradually add 2 tablespoons water and mix well.
5. Mix the mushrooms in and place pork mixture in a dish and steam over rapidly boiling water for 30 minutes.

Serves 4 - 6

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