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15 g
2
2
2
6
2 tablespoons
1 |
margarine
small cooking apples, peeled, cored and
diced
medium potatoes, cooked and diced
rashers streaky bacon, rinsed and cut into
1 inch
eggs
water
recipes apple, cored and thinly sliced, to
garnish |
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Method :
Melt the margarine in a large non-stick
omelets pan and fry the cooking apple, potato and bacon over medium
heat for 4-5 minutes, stirring frequently. Beat together the eggs, salt, pepper
and water. Pour into the pan and, using a
spatula, continually draw the cooked egg mixture form the sides of
the pan into the middle. When the underside is firm and the top
still runny, cook under a hot grill until the top is just set.
Cut into 4 wedges and serve topped
with the apple slices.
Serves 4
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