Orchard Omelets Pork Recipe
Orchard Omelets Pork Recipes
small cooking apples, peeled, cored and
medium potatoes, cooked and diced
rashers streaky bacon, rinsed and cut into
recipes apple, cored and thinly sliced, to
Melt the margarine in a large non-stick
omelets pan and fry the cooking apple, potato and bacon over medium
heat for 4-5 minutes, stirring frequently. Beat together the eggs, salt, pepper
and water. Pour into the pan and, using a
spatula, continually draw the cooked egg mixture form the sides of
the pan into the middle. When the underside is firm and the top
still runny, cook under a hot grill until the top is just set.
Cut into 4 wedges and serve topped
with the apple slices.
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