Pork and Mushrooms with Ginger Mango Dressing Recipe



Pork and Mushrooms with Ginger Mango Dressing Recipes

Ingredients :

1

600g

4

1

1/2

100g

100g

 

 

1

Ginger Mango Dressing

2

2/3 cup

1 tsp

lettuce, leaves washed and dried

pork fillet, baked and sliced into thin medallions

stalks celery, sliced

mango, seeded, peeled and sliced

pineapple, peeled and chopped

mushrooms

hazelnuts, toasted

snipped chives

freshly ground black pepper, to taste

red apple, sliced and sprinkled with lemon juice to prevent browning

 

mangoes, seeded, peeled and sliced

light mayonnaise

ginger

Method :

Line salad bowl with a few large lettuce leaves. Teat the remaining leaves into bite-sized pieces and mix with the rest of the salad ingredients except for chives and pepper. To prepare dressing: Puree mango, mayonnaise and ginger until smooth. Toss salad ingredients lightly with dressing and arrange in salad bowl.

Top with snipped chives and a twist of freshly ground black pepper. Serve as a main meal.

Serves 4-6


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