Pork Chop Suey Recipes

Ingredients :

1 cup

1/2 cup

2 tbsp

4 tsp

2 tbsp

1

1/2

1 cup

thin bias-cut celery slices

sliced onion

butter or margarine

cornstarch

soy sauce

chicken bouillon cube

5-ounce can water chestnuts, drained and sliced

cubed cooked pork

hot cooked rice

1. In skillet, cook celery and onion in butter till tender crisp, 2-3 minutes.

2. Blend cornstarch into soy sauce.

3. Dissolve and bouillon cube in 1.25 cups boiling water.

4. To skillet, add soy-cornstarch mixture, bouillon, water chestnuts and pork.

5. Cook and stir till thickened and bubbly.

6. Serve over hot cooked rice.

Serves 2

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