Pork Chops with Apples and White Wine Recipe

Pork Chops with Apples and White Wine Recipes

Ingredients :



1 tablespoon

1/2 cup



pork chops, 1/2 to 3/4-inch thick


white wine

salt and pepper

Method :

  1. Core the apples, peel if desired, and cut into thin slices.

  2. Season the chops with salt and pepper.

  3. In a large skillet, melt the butter over medium-high heat.

  4. Add the chops and cook 2-3 minutes until they are browned on one side.

  5. Turn the chops and add the apples to the pan.

  6. Cover. Cook 7-8 minutes until the chops are cooked through and the apples soften.

  7. Place the chops on a serving platter.

  8. Turn the heat to high and pour the wine (or juice and vinegar) over the apples and deglaze the pan.

  9. Bring to a boil over high heat and cook several minutes until the liquid is slightly reduced.

  10. Pour the sauce over the chops and serve immediately.

Serves 4

Note : We were brought up to believe that pork had to be nearly incinerated to prevent trichinosis, and we couldn't believe it when we meet a chef who quickly sizzled pork chops and tossed them on a dinner plate. But it's true - pork chops 1/2 to 3/4 inch thick will cook as quickly as 8 to 12 minutes.

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