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Method :
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Rub fat side of 3- to 5-pound pork
loin roast with salt, pepper, and ground sage.
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Place fat side up on rack in open
roasting pan.
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Insert meal thermometer in center of
roast.
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Roast uncovered in slow oven (325°)
for 2.5 to 3 hours or till thermometer registers 170°.
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