Pork With Mango Recipes

Ingredients :

Sauce

2 small mangoes

250ml dry white wine

3 tbsp mango chutney

4 tbsp spring onions, chopped

Pork

1 tsp oil

4 lean pork schnitzels

2 tbsp water

4 spring onions - garnish

1. To make the sauce: Peel the mangoes.
2. Cut away and roughly slice the flesh.
3. Place the mango flesh in a saucepan.
4. Add white wine and chutney.
5. Bring to the boil, reduce heat and simmer until the sauce has reduced by half, about 15 minutes.
6. If you want a smooth sauce, purée the hot fruit mixture in a food processor or blender, or press through a sieve.
7. Return to the saucepan and reheat.
8. Add the chopped spring onions.
9. Return to the boil, reduce heat and simmer for a further 2-3 minutes.
10. To prepare the pork schnitzels: While the sauce is simmering. at step 3-5, wipe a large frying pan with the oil and heat over medium high heat.
11. Fry the schnitzels, turning occasionally, until browned on both sides, about 10 minutes.
12. Remove the cooked schnitzels from the pan.
13. Add 2 tbsp water to the pan, as well as the sauce.
14. Heat, stirring constantly, for about 3 minutes.
15. Arrange the schnitzels on individual dinner plates.
16. Spoon over the sauce and garnish with the whole spring onions.

This is one of those wonderful recipes that is very easy to prepare and yet looks and tastes good enough for a special event. Simple boiled rice and a crisp green salad round out the meal.

Serves 4 - 6

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