Pork Parcels with Julienne Vegetables Cooking Recipes

Ingredients :

1 tbsp

2 tbsp

2 tbsp

2 cups

4

1 tbsp

apple sauce

freshly chopped chives

tarragon vinegar

julienne strips assorted vegetables

lean pork chops or medallions

chopped parsley

salt, pepper to taste

1. Combine apple sauce, chives, vinegar and season to taste with salt and pepper.

2. Tear off 4 x 30cm cooking paper.

3. Sprinkle some vegetables into the centre of each piece of cooking paper and top with a chop.

4. Divide remaining vegetables and parsley over the top of the chops.

5. Fold cooking paper over the meat and secure on top and along the sides with narrow folds, place parcels on baking sheet.

6. Bake at 200C for 20 minutes or until cooked.

7. Serve with potatoes, broccoli and some apple slices.

Serves 4

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