Pork and Port Pate Recipes

Ingredients :

1 large onion

1 garlic clove

500g belly pork

3 tbsp port

1 tsp mint, chopped

250g lambs' liver, finely chopped

3 streaky bacon rashers, rinded and finely chopped

50g mushrooms, finely chopped

1 egg, beaten

salt and pepper

rosemary sprigs, to garnish

1. Put the onion, garlic and pork into a food processor and process until smooth.
2. Turn into a bowl, stir in the port and mint and season to taste with salt and pepper.
3. Cover closely and leave to marinate in the refrigerator overnight.
4. Mix the lambs' liver, bacon and mushrooms into the pork mixture.
5. Stir in the egg, spoon into a foil-lined 500g loaf tin and bake in oven, 350F, gas mark 4, 90 hours.
6. Carefully pour off the fat and leave to cool.
7. To serve, remove the pate from the tin, place on a serving dish and garnish with sprigs of rosemary.

Serves 7

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