Sausage and Cabbage Recipe

Sausage and Cabbage Recipes

Ingredients :

1lb pork sausages

1 large firm cabbage, cut into quarters

boiling water

3 tbsp butter

3 tbsp flour

1 tsp salt

1/8 tsp pepper

2 cups milk

1.5 cups soft bread crumbs

3 tbsp butter, melted

Method :

Heat oven to 350F (175C). Grease a glass baking dish about 13 x 9 x 2 inches (33 x 23 x 5cm). Put sausages in heavy skillet and add a little boiling water. Simmer until water evaporates, then fry sausages until well browned and cooked through. Cut each sausage in 3 pieces. Put cabbage in a single layer in a large saucepan while sausages are cooking. Add enough boiling water to about half cover cabbage pieces. Cover pan and cook gently just until tender, about 20 minutes. Lift out cabbage pieces and chop the cabbage coarsely. Put a layer of cabbage in the prepared baking dish, top with the sausage pieces and then the rest of the cabbage.

Melt 3 tbsp butter in saucepan. Sprinkle in flour, salt and pepper and let bubble. Remove from heat and add milk all at once. Stir to blend and return to moderate heat and cook until boiling, thickened and smooth, stirring constantly. Pour over cabbage sausage mixture slowly so it runs all through the meat and vegetable. Combine bread crumbs and 3 tbsp melted butter and sprinkle over top. Bake 30 minutes or until crumbs are brown and sauce is bubbling well. Serve immediately.

Serves 4

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