Stewed Pork Shoulder Recipes

Ingredients :

500 g

3 tablespoons

1 teaspoon

2 teaspoons

1 tablespoon

1 tablespoon

1

2 teaspoons

pork shoulder

oil

Chinese spice (five spice powder), tied in a muslin bag

fish sauce

oyster sauce

thick soy sauce

thumb sized piece rock sugar

Chinese rice wine

salt to taste

1. Clean the meat and tie into a neat roll with thread.
2. Bring to boil 2 cups of water in a pan and put in the meat roll, turning constantly.
3. Do this for 10 minutes.
4. Remove the meat and keep the stock for later use.
5. Heat 3 tablespoons oil in a pan and put in the meat, turning frequently until the meat is well browned.
6. Add the stock and spice and boil for 10 minutes.
7. Add the fish sauce and allow the meat to simmer slowly for 1¹/2 hours.
8. Add the oyster sauce when the meat is tender, together with thick soy sauce, rock sugar and rice wine.
9. Season well with salt and serve immediately garnished with mustard greens.

Serves 4 - 6

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